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HomeDiversityHospitalityQavalli launches at Epicuria, Nehru Place, New Delhi

Qavalli launches at Epicuria, Nehru Place, New Delhi

The heart of Indian hospitality lies in the tradition of ‘Mehmaan-Nawazi,’ the art of welcoming and entertaining guests, rooted in the ‘Virasaat’ of India’s rich food heritage and the ‘Zaika’ of its cherished spices. Qavalli, renowned as a steward of this vibrant culture of hospitality and Indian cuisine in the capital, has unveiled its second outlet in South Delhi.

Veteran restaurateurs Dinesh and Pooja Arora are all set to present the second chapter of Qavalli. Guests can look forward to the soulful melodies of ‘qawwalis,’ the enchanting aromas of rose, jasmine, nutmeg, cinnamon, and saffron, the masterful artistry of ‘khansamas,’ and a rich menu that showcases the finest offerings from the tawa to the tandoor, according to a statement released by the restaurant company.

Speaking about the launch of the second Qavalli, Dinesh Arora shared, “Qavalli is not just a restaurant; it is an experience that brings together the rich legacy of Indian food and culture in a magical setting. With this new edition, we aim to revive the forgotten treasures of our culinary heritage while providing a space where people can come together to create memories over timeless food and soulful music.”

Pooja Arora added, “Every detail of Qavalli has been designed with immense love and thought, from the menu to the décor, to ensure that our guests feel like they’ve been transported to another era. This initiative is our tribute to India’s culinary and cultural brilliance, and we are thrilled to bring this vision to life for South Delhi.”

The décor draws inspiration from Dinesh Arora’s admiration for Sanjay Leela Bhansali’sartistry and the exceptional work of renowned architect Abhiyan Neogi. Arora, a passionate admirer of the grandeur of ‘Heera Mandi,’ has channelled its unforgettable opulence into the design. Influenced by his travels, the space incorporates Moroccan elements, while his love for India’s historical architecture is evident throughout the sprawling 6,500 square feet, according to the release.

The team has thoughtfully crafted the menu to pair seamlessly with the cocktails while celebrating the richness of Indian produce. The Qavalli kitchen is a fusion of authenticity and innovation, preserving the essence and excellence of fine Indian cuisine.

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