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TGI Hotels Announces the Grand Opening of TGI SPS Grand in Coimbatore

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Coimbatore, June 6, 2025 — After the successful operations of Fressotel Seetharam, TGI Hotels & Resorts proudly announces the launch of its second property in Coimbatore — TGI SPS Grand, now open in Ram Nagar, a strategic and vibrant location in the heart of the city. This marks another milestone in TGI’s growing presence in Tamil Nadu, offering a perfect blend of affordability, comfort, and exceptional hospitality.

Whether guests are in town for business or a weekend escape, TGI SPS Grand promises a seamless stay experience. The hotel offers 53 well-appointed luxury rooms, warm and personalized service, and smart pricing — making it the ideal choice for both business and leisure travellers.

Guests can enjoy:

Ø 53 stylish and spacious rooms tailored for both business and leisure travellers

Ø Silver Oak Restaurant, serving a delectable multi-cuisine spread

Ø Shooters Bar, a perfect place to unwind

Ø Modern amenities, conference spaces, and everything needed under one roof

Speaking on the occasion, Amit Kumar, Chief Marketing Officer, said, “Coimbatore has always been a key market for us. With the launch of TGI SPS Grand, we aim to elevate the hospitality experience for travellers and further strengthen our commitment to this vibrant city.”

Cursor’s Anysphere soars to $9.9 Bn valuation with $500M+ ARR milestone

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L-R: Aman Sanger, Arvid Lunnemark, Sualeh Asif and Michael Truell, Co-founders, Anysphere

Anysphere, the company behind the AI coding assistant Cursor, has raised $900 million at a valuation of $9.9 billion. The funding round was led by returning investor Thrive Capital, with participation from Andreessen Horowitz, Accel, and DST Global.

This marks Anysphere’s third funding round in under a year. The three-year-old startup previously raised $100 million at a pre-money valuation of $2.5 billion late last year.

AI coding assistants, often called “vibe coders,” have become one of the most widely adopted applications of artificial intelligence, with Cursor emerging as a category leader. According to sources familiar with the company, Anysphere’s annual recurring revenue (ARR) has been doubling approximately every two months. The company has now surpassed $500 million in ARR, a 60% jump from $300 million reported just a couple of months ago.

Cursor provides developers with tiered pricing options. After a two-week free trial, users can subscribe to either a $20 Pro plan or a $40 monthly business plan.

Previously, most of Anysphere’s revenue came from individual subscriptions. However, the company has recently started offering enterprise licenses, enabling teams and organizations to adopt the tool at higher price points.

Earlier this year, Anysphere reportedly received acquisition interest from companies including OpenAI, but declined the offers. Meanwhile, OpenAI acquired Windsurf, another fast-growing AI assistant, in a deal valued at around $3 billion.

Inflexor eyes $150 Mn Fund-III first close in Q2 2025

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Early-stage venture capital firm Inflexor Ventures is targeting the first close of its $150 million (₹1,250 crore) Fund III by the end of Q2 FY26. With this new fund, the firm aims to double down on emerging and high-tech sectors such as healthcare devices, EV battery technology, and foundational large language models (LLMs)—marking a strategic shift towards less saturated, innovation-driven verticals.

Fund III plans to invest in 25 to 27 startups, primarily in the pre-Series A to Series A stages, with average cheque sizes ranging between $2.5 million to $3 million for approximately a 15% equity stake. Additionally, Inflexor’s existing portfolio features prominent startups including Atomberg, Bellatrix Aerospace, CredFlow, and Bioprime Agrisolutions. With this expansion, the firm expects its total portfolio to grow beyond 50 startups.

In addition, Inflexor has completed the closure of its ₹350 crore Opportunities Fund. HDFC Asset Management Co. led the acquisition of Inflexor’s first fund portfolio (Parampara Capital), enabling the firm to provide early liquidity to its initial investors.

Founded by Venkat Vallabhaneni, Jatin Desai, and Pratip Mazumdar, Inflexor Ventures currently manages over $120 million in assets under management (AUM). The firm has invested in more than 25 startups across deeptech, spacetech, cybersecurity, artificial intelligence, and consumer technology, reinforcing its reputation as a key player in India’s early-stage venture ecosystem.

With the launch of its $150 million Fund III and the successful closure of its ₹350 crore Opportunities Fund, Inflexor Ventures is poised to deepen its footprint in India’s early-stage startup ecosystem. By focusing on emerging technologies and providing strategic capital at critical growth stages, the firm aims to foster innovation and build a robust portfolio of future-ready companies across high-impact sectors.

Khari Foods Raises ₹3 Crore in Seed Round to Expand Healthy Snacking Footprint Across India

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L-R: Yash and Sunil Bansal, co-founders, Khari Foods

Delhi, India – 5th June 2025 — Grahill Wellness Pvt. Ltd., the parent company of Khari Foods, a rapidly growing clean-label snacking brand, has announced the successful closure of its ₹3 crore Seed funding round, led by Meri Punji Pvt. Ltd. The capital will be strategically allocated across key growth areas including research and development, new product innovation, expansion of the core team, and scaling of marketing and distribution efforts, positioning Khari Foods for accelerated growth and deeper penetration in Tier 1 and Tier 2 markets across India.

The company is currently on track to achieve an Annual Revenue Run Rate (ARR) growth of approximately 208% in the current financial year, further underscoring its strong market momentum and scalable business model.

“From day one, our focus has been on building a brand that delivers nutritious, flavourful snacks made for Indian tastes without cutting corners,” said Yash, Co-Founder and CEO of Khari Foods. “Over the past three years, we’ve grown sustainably and stayed profitable while bootstrapped. This ₹3 crore fundraise marks a pivotal moment for us, enabling faster growth, stronger distribution, and the launch of exciting new products crafted for the modern Indian consumer.”

Khari Foods differentiates itself through custom product formulations, innovative snack formats, and complete supply chain ownership, backed by a state-of-the-art manufacturing facility in Haryana. The brand’s commitment to ingredient integrity and functional nutrition has resonated with its target customer base of 20- to 40-year-olds in urban and semi-urban areas.

Commenting on the investment, the spokesperson from Meri Punji Pvt. Ltd said, “We’re excited to back a brand that has proven its potential through strong fundamentals and consistent growth. Their clear vision, consumer-first approach, and product innovation make them well-positioned to lead the next wave of healthy snacking in India.”

The funding will be instrumental in ramping up R&D capabilities, introducing new product categories tailored to evolving consumer needs, expanding the internal team, and intensifying brand awareness campaigns across digital and retail channels. With these efforts underway, Khari Foods aims to reinforce its leadership in the better-for-you snacking space.

About Khari Foods

Founded in 2022 by Yash (Co-Founder and CEO) and Sunil Bansal (Co-Founder and COO), Khari Foods was created to redefine the way Indians snack by offering nutritious, palm oil-free, maida-free products enriched with fibre and essential micronutrients. With a wide portfolio including Ragi Crispies, Beetroot Crispies, Oats Crispies, Jowar Puffs, Snack Mixes, Dried Berries, and Snack Bars, the brand serves a growing demographic of health-conscious consumers seeking convenient, clean-label options without compromising on taste.

HealthKois to launch $400 Mn fund for healthcare innovation

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Charles Janssen, Managing Partner, HealthKois

Delhi-based growth-stage venture capital firm HealthKois plans to launch a $400 million fund to invest in India’s healthcare innovation. According to managing partner Charles Janssen, the fund will primarily focus on companies operating in AI-driven healthtech. Moreover, it will target opportunities in medtech, biopharma, healthcare delivery, and climate health, reflecting a comprehensive approach to advancing the healthcare sector.

“We have started raising this fund from LPs (limited partners). Our LPs are split between Asia, Europe, and the US,” Janssen said.

HealthKois is targeting its first close by the end of this year or early 2026. The firm plans to deploy the capital over the following four years, with individual investment amounts expected to range between $7 million and $25 million.

“We are looking at a $300 million fund with a green shoe option of another $100 million,” said Ajay Mahipal, partner at HealthKois. “We are looking at 13-16 portfolio companies in the HealthKois fund,” he said.

Building on the legacy of its predecessor funds, HealthQuad I and II—which backed companies such as Qure.AI, GoApptiv, and Cureskin—HealthKois now plans to allocate approximately 50% of its new fund to healthtech. Additionally, it aims to dedicate 10–15% of the capital to each of the biopharma, medtech, healthcare delivery, and climate health segments.

“The idea is to back early growth, Indian healthcare companies that use tech or innovative business models to address critical challenges in the healthcare system and solve for affordability, accessibility, and quality of care,” Mahipal said.

With its $400 million fund, HealthKois aims to strengthen India’s healthcare innovation ecosystem by backing innovative startups across key sectors. By prioritizing healthtech and strategically diversifying into biopharma, medtech, healthcare delivery, and climate health, the firm aims to actively shape the future of healthcare in the country.

Kamat Hotels: How Tradition, Technology, and Sustainability are Shaping the Future of Indian Hospitality

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Vishal Kamat, Director at Kamat Hotels
Vishal Kamat, Director at Kamat Hotels

For over 8 decades, the Kamat family has been a cornerstone of Indian hospitality—blending rich tradition with forward-thinking innovation. From humble beginnings as a chain of pure vegetarian South Indian restaurants to launching Asia’s first five-star Ecotel hotel, The Orchid, their journey reflects a remarkable vision anchored in culture, sustainability, and guest-centric experiences. In today’s dynamic hospitality landscape, where evolving traveler preferences and technological advances constantly reshape the industry, Kamat Hotels continues to lead by staying true to its core values. Their unique approach balances local heritage with modern efficiency, delivering experiences that resonate deeply with both domestic and global travelers.

In this exclusive Business Review Live interview, we dive into how Kamat Hotels is navigating the future of Indian hospitality—building strong teams, embracing eco-conscious practices, and crafting memorable stays that honor the soul of every destination. Discover the insights from the leadership driving this iconic brand forward in an increasingly competitive market.

1. Kamat Hotels has a rich legacy rooted in Indian hospitality. How did the vision of the company evolve from its inception to the brand it is today?

Kamat Hotels’ journey in Indian hospitality spans over eight decades, marked by steady growth and pioneering achievements. It all started with my grandfather, the Late Shri Venkatesh Kamat, who opened a chain of pure vegetarian South Indian restaurants — laying the foundation for a brand built on quality and service.

Over time, our offerings expanded to include both vegetarian and non-vegetarian dining. A major turning point came in the 1980s, when my father, Dr. Vithal Kamat, launched Santoor, our first non-vegetarian restaurant. This move broadened our culinary reach and customer base.

We soon ventured into family-friendly resorts across key regions including, Gujarat, Maharashtra, and Karnataka. These properties emphasized approachable hospitality rooted in local culture and comfort.

Another defining milestone arrived in the 1990s with the launch of The Orchid — Asia’s first five-star Ecotel hotel. This innovative concept, championed by my father, brought sustainable practices to the forefront of luxury hospitality. Today, The Orchid is a leading eco-conscious hotel brand, recognized across India for blending environmental responsibility with world-class service.

2. How do you maintain the brand’s heritage while staying relevant in a rapidly evolving hospitality market?

We adapt our offerings to suit each location, but the essence of the Kamat brand—our deep-rooted culture, warmth, and genuine hospitality—remains unchanged. This consistent service philosophy forms the backbone of our guest experience across all properties.

Each hotel or resort reflects the unique character and cultural identity of its region. For instance, our properties in Odisha highlight Odia heritage through design and décor, yet continue to deliver the hallmark Namaskar Hospitality Culture that defines every Kamat experience.

Similarly, Fort JadhavGADH in Pune immerses guests in the grandeur of Maratha history through curated cultural experiences, while maintaining the signature hospitality standards that connect all Kamat properties. By blending local authenticity with consistent service excellence, we ensure our legacy remains strong and relevant in today’s dynamic hospitality landscape.

3. Kamat Hotels is often associated with sustainable and culturally rooted hospitality. What do you believe sets your brand apart in a crowded market?

Sustainability has always been at the heart of Kamat Hotels—not as a trend, but as a way of life. While eco-friendly practices are now more common, we take pride in having pioneered many of them at The Orchid Hotel Mumbai, well before they became industry standards.

What makes us stand out is the seamless blend of environmental responsibility with heartfelt service. From our signature warm hospitality to the authentic culinary experiences we offer, every detail reflects our commitment to both people and the planet.

Our initiatives go beyond hotel walls. Whether it’s The Orchid Hotel Shimla creating a 250-foot wall from waste bottle caps or street and beach clean-up drives in Manali, Jamnagar, Nashik and Sambhajinagar, we lead with purpose and community involvement. This approach reinforces our belief that true luxury lies in experiences that are both memorable and meaningful.

4. What makes the Kamat Hotels guest experience uniquely Indian yet globally competitive?

At Kamat Hotels, we take a location-first approach—designing each property to reflect the cultural identity and needs of its surroundings. Instead of a standardized model, we offer thoughtfully priced and strategically positioned experiences that resonate with local flavor while maintaining high service standards.

What further elevates our offering is the smart integration of technology. Behind the scenes, we use tech to streamline operations, boost efficiency, and enhance the guest journey—often so seamlessly that guests simply enjoy a smoother, more personalized stay without noticing the systems at work. This balance of cultural authenticity and operational innovation is what keeps us globally competitive while staying proudly Indian.

5. How do you ensure consistency of service and quality across diverse locations, while also offering localized experiences?

Maintaining consistency while celebrating local uniqueness is a continuous effort. We invest heavily in training, development, and culture-building — an area my father and I are personally involved in. This strong cultural foundation ensures that every team member understands and upholds the Kamat brand ethos.

Operationally, we rely on a skilled and committed team. Standardized recipes, structured training programs, and hands-on mentorship help maintain uniform quality across properties. Regular audits and support systems ensure our service excellence remains intact, even as each hotel delivers a distinct, locally inspired experience.

6. What have been the most challenging phases in scaling Kamat Hotels, especially across diverse regions and customer profiles?

One of the most persistent challenges in scaling has been human resource management — a common hurdle across the hospitality industry. At Kamat Hotels, we believe in nurturing potential over formal qualifications. Many of our team members come from humble backgrounds, and through focused training and mentorship, we empower them to grow into capable leaders.

We’re also proud to be an inclusive workplace. Our team includes individuals with special disabilities who contribute meaningfully to daily operations and enrich our culture. This people-first approach not only strengthens our workforce but also reinforces our core values as we expand across varied markets and guest segments.

7. What key trends are currently shaping the Indian hospitality and tourism sector, and how is Kamat Hotels positioned to capitalize on them?

Experiential travel is one of the most influential trends redefining Indian hospitality today. At Kamat Hotels, we’ve embraced this shift by curating stays that go beyond comfort to deliver authentic, memory-driven experiences.

Properties like Fort JadhavGADH, The Orchid Rishikesh, and Orchid Passaros in Goa offer immersive moments rooted in local culture and history. At Lotus Murud, guests are treated to more than just a beachfront view and fresh seafood — they enjoy traditional experiences like Ukdi che Modak made by village women and baked goods from wood-fired stoves. These sensory-rich, locally inspired elements create meaningful guest connections, helping us stand out in a market increasingly driven by authenticity and experience.

8. With changing traveler expectations, especially among millennials and Gen Z, how are you adapting your offerings to meet these evolving demands?

We’ve prioritized technology investments to meet the digital-first expectations of millennials and Gen Z travelers. Today’s guests seek convenience, autonomy, and seamless online experiences, from intuitive booking platforms with rich visuals to instant access to information.

Our tech integration extends beyond booking — we’ve enhanced multiple guest touchpoints to deliver smooth, personalized stays. A 24/7 central reservations system supports bookings across all Kamat Hotels, ensuring round-the-clock accessibility and assistance. These innovations are vital to staying competitive and connected with today’s fast-evolving traveler.

9. How do emerging technologies like AI, automation, or smart hospitality tools influence your business model and guest experience?

While AI and automation mainly enhance sales, distribution, and back-end processes, the heart of hospitality at Kamat Hotels remains deeply human. Personal interaction continues to define the guest experience.

Technological advances have improved payment speed and security, and strengthened our loyalty programs. For example, our Orchid Rewards Program boasts over 800,000 members, with repeat guests accounting for 32% of our business—highlighting the strong relationships we’ve cultivated through trusted service and thoughtful engagement.

10. Are there any upcoming tech initiatives—smart hospitality, AI-driven insights, or IoT adoption—that you’re excited about?

Staying forward-looking is essential in hospitality technology. While futuristic ideas like robot chefs remain distant due to cost and reliability, practical AI applications such as dishwashing robots are gaining traction. We expect many hotels to adopt these efficient solutions soon, enhancing operations without compromising service quality.

11. How do you envision Kamat Hotels contributing to the ‘Make in India’ or tourism-driven economic development narratives?

Kamat Hotels plays an active role in promoting India’s economic growth beyond hospitality. As former Chairman of CII Maharashtra, I engaged with a broad spectrum of industries—from major corporations to micro-entrepreneurs—supporting platforms that drive initiatives like Make in India and Grow in India.

We emphasize local sourcing across our operations, prioritizing products from nearby districts, Maharashtra, and throughout India. This commitment helps strengthen domestic businesses and fuels regional economic development through tourism and hospitality.

12. How do you see your role in shaping India’s tourism and hospitality narrative on a global scale?

Our priority is fostering robust growth within India rather than pursuing global expansion. We strongly believe in the “India story” and recognize immense opportunities right here at home.

With effective leadership at both central and state levels, businesses and citizens alike can benefit significantly. Our role is to collaborate and contribute toward strengthening the nation, its cities, and communities—building a resilient hospitality sector that showcases India’s potential to the world.

Meesho Mall expands personal care access with P&G, HUL & Himalaya

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Meesho Mall has partnered with top FMCG giants—Procter & Gamble (P&G), Hindustan Unilever (HUL), and Himalaya—to broaden its personal care product range. This collaboration comes in response to the rising demand in India’s smaller cities.

Through this collaboration, Meesho users, especially in tier-2 and tier-3 cities, will gain access to popular brands such as Pampers, Whisper, Head & Shoulders, Pantene, and and Gillette (P&G); Ponds, Dove, Vaseline, Sunsilk, and Tresemme (HUL); and a variety of Himalaya products.

This strategic move aligns with the growing adoption of beauty and hygiene products as daily essentials beyond metropolitan areas. Consequently, Meesho is specifically aiming to address the surging demand for personal care brands in tier-2 and tier-3 markets with its expanded product assortment.

“Shoppers are turning to personal care brands for their everyday essentials — from face wash and lipstick to baby diapers and sanitary pads. Meesho Mall is uniquely positioned to meet this growing demand with a wide selection of reliable, high-quality brands,” said the company in a statement.

According to a recent report by brokerage firm CLSA, Meesho has impressively achieved a Gross Merchandise Value (GMV) run rate of $6.2 billion for FY25. Furthermore, this milestone highlights the company’s rapid growth in the e-commerce sector. Moreover, it has captured a significant 37% share of India’s e-commerce order volume.

With 4.9 million daily orders and 180 million monthly active users (MAUs), Meesho has now taken the lead in both order volume and user engagement. However, it still trails Amazon and Flipkart in overall GMV due to its lower average order value (AOV), which ranges between ₹315 and ₹350.

CLSA projects that Meesho will increase its share of India’s e-commerce market from 8.5% to 10% over the next six years. Strong traction in tier-2 and tier-3 cities, a capital-efficient business model, and a strong emphasis on affordability will fuel this growth.

The report estimates that Meesho’s GMV and revenue will grow at a compound annual growth rate (CAGR) of 26% over this period. This growth will be supported by deeper e-commerce penetration in non-metro regions.

The company is also preparing for a potential public listing later this year, eyeing a valuation of around $10 billion.

MiStay partners with HyperGuest to scale hourly hotel bookings

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L-R: Pranav Prabhakar & Sandeep Jaiswal, Co-founders, MiStay

MiStay, a start-up offering hotel bookings by the hour, has teamed up with B2B hospitality distribution platform HyperGuest. This strategic collaboration will streamline operations by eliminating the need for multiple channel manager integrations. Consequently, it enables MiStay to efficiently scale its flexible hourly booking model through HyperGuest’s unified API.

Established in 2016, MiStay allows travelers to reserve rooms for specific time blocks with flexible check-in and check-out options. Moreover, the platform helps hotels optimize their revenue by enabling more efficient inventory management. Currently, MiStay partners with over 3,000 hotels across 90 cities in India, including prominent names such as Hyatt, Holiday Inn, and Lemon Tree.

“Our goal is to make distribution effortless for our hotel partners. Any property whose channel manager connects to HyperGuest now streams live inventory to MiStay automatically. The partnership removes friction and unlocks new hourly and day-use demand through the connection hotels already use,” said Sandeep Jaiswal, co-founder of MiStay.

By integrating with HyperGuest, MiStay gains access to a single, plug-and-play connection to over 150 channel managers and hotel tech providers globally, removing the need for individual integrations. Moreover, HyperGuest’s worldwide network of more than 40,000 hotels can now join the MiStay platform without the hassle of managing a separate extranet.

Prashant Menon, Director of Business Development at HyperGuest, said, “We are excited to welcome MiStay onboard with HyperGuest. The HyperGuest platform empowers travel buyers to connect with multiple hotel systems through a single API, streamlining access and distribution. We have been actively collaborating with hotels to expand their reach, and our partnership with MiStay will enable hotels to benefit from MiStay’s unique business model.”

The partnership between MiStay and HyperGuest marks a significant step forward in scaling flexible, hourly hotel bookings. Overall, by streamlining connectivity and significantly expanding access to a global hotel network, the integration not only enhances operational efficiency for hotels but also offers greater convenience and flexibility for travelers. As a result, MiStay is well-positioned for accelerated growth in the rapidly evolving hospitality landscape.

Lords Eco Inn Unveiled In Sumerpur, Rajasthan

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Lords Hotels & Resorts has launched its boutique hotel, Lords Eco Inn Sumerpur, at Jawai in Rajasthan.

This property is conveniently located near prominent leisure attractions and is just a half-hour drive from Jawai Bandh Railway Station and a one-and-a-half-hour drive from Udaipur Airport.

Lords Eco Inn blends tradition with modern comfort, offering well-appointed rooms and suites, a multi-cuisine restaurant, and contemporary banquet facilities.

Pushpendra Bansal, COO, commented on the occasion: “Sumerpur, renowned for its rich history and vibrant culture, attracts tourists from around the world. A stay at this hotel will offer guests an opportunity to explore exciting attractions such as the Jawai Bandh Dam, Jawai Safari, the soon-to-be-built film city, and much more.”

Kumar Roushan, General Manager – Development and Pre-Opening, further added, “This is the group’s 7th operational hotel in Rajasthan, with other properties in Jaipur, Jodhpur, Udaipur, and Nathdwara. Sumerpur is a key location for us and a significant addition to our portfolio, as it serves as a hub for trade and commerce with various thriving industries.”

Lords Hotels & Resorts: Elevating Hospitality across 70 Hotels in 57 Destinations across 3 Nations.

ALIVAA HOTELS & RESORTS Expands Footprint with New Bengaluru Property, Marking 11th Hotel in Portfolio

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GURUGRAM, HARYANA, INDIA – June 2, 2025 –  ALIVAA HOTELS & RESORTS proudly announces the addition of Hotel Sterling Plaza in Bengaluru, Karnataka, a significant expansion to its rapidly growing portfolio. This strategic partnership marks the 11th hotel for ALIVAA Hotels & Resorts, further enriching its diverse offerings under ALIVAA and The Hoften brands. Hotel Sterling Plaza will operate under The Hoften brand, recognized for its smart and efficient services.

This latest venture highlights ALIVAA Hotels & Resorts’ unwavering commitment to expanding its presence throughout India.

“We are thrilled to welcome Hotel Sterling Plaza into the Hoften family and the broader ALIVAA Hotels & Resorts collection,” said Akash Bhatia, CEO of ALIVAA Hotels & Resorts (Managed & Franchise Business). “Bengaluru is a truly captivating destination, and this partnership allows us to offer our guests an even wider array of exceptional experiences. Hotel Sterling Plaza embodies the unique charm and quality of our brand, and we are confident that it will be a significant asset to our growing portfolio.”

Vikramjit Singh, founder of ALIVAA Hotels & Resorts, emphasized the company’s ambitious growth trajectory. “In our quest to be a national player, Bangalore plays a vital role in our road map. This signing gives us a foothold in the IT capital of the country and is the first of many in the city.”

Mohammed Musthaqeem, owner of Hotel Sterling Plaza, commented, “Joining forces with ALIVAA Hotels & Resorts and bringing Hotel Sterling Plaza under the Hoften brand is a momentous occasion for us. Their expertise and dedication to guest satisfaction perfectly complement our vision for providing exceptional stays in Bengaluru. We are eager to embark on this new chapter and deliver even more memorable experiences to our guests.”

About ALIVAA HOTELS & RESORTS:

ALIVAA HOTELS & RESORTS is a dynamic and expanding hospitality group committed to curating exceptional guest experiences. With a diverse portfolio of hotels and resorts operating under the ALIVAA and The Hoften brands, the company focuses on quality, innovation, and guest delight, striving to create unforgettable stays in both established and emerging travel destinations.