The Malabar Coast by The Appumm House plans to expand to five new locations, including Delhi NCR and Kolkata, by the end of 2025. Satish Bhatia and Priyanka Tiwari founded the brand in 2020. Since then, it has attracted a loyal customer base with its authentic flavors and efficient quick-service dining concept. Currently, the brand operates three lively outlets in Gurgaon, Noida, and Indore. The Malabar Coast offers a culinary experience inspired by the coastal regions of Kerala, Andhra Pradesh, Chettinad, Mangalore, Goa, and even Sri Lanka, according to the company’s recent announcement.
“Our mission has always been to bring the rich and diverse flavors of coastal India closer to our patrons. With this expansion, we aim to introduce even more communities to our authentic offerings while continuing to uphold the quality and tradition that define our brand,” said Satish Bhatia.
The Malabar Coast stands out with its diverse menu featuring regional specialties. Popular dishes include Kerala Parotta, Fish Moilee, Vegetable Stew with Appumm, Andhra Chilli Chicken, Tawa Pomfret Fish, and Chettinad Mutton. The chefs prepare each dish with traditional recipes and fresh ingredients, ensuring an authentic and flavorful dining experience. This approach caters to both food lovers and busy professionals looking for quick yet satisfying meals.
Since its launch, The Malabar Coast has gained recognition for delivering memorable dining experiences. The vibrant interiors combined with prompt service make it a preferred choice for diners.
The upcoming expansion reflects the brand’s dedication to preserving India’s coastal food heritage while meeting the evolving expectations of modern customers. By bringing the authentic tastes of Kerala, Andhra, Chettinad, Mangaluru, Goa, and Sri Lanka to life, The Malabar Coast continues to solidify its reputation as a pioneer in South Indian coastal cuisine.
