Salad Days, one of India’s pioneering healthy food brands, has expanded its footprint into Hyderabad with the launch of a new cloud kitchen in the city. The move marks the company’s latest growth milestone as it continues to strengthen its pan-India presence through a focus on convenience, consistency, and consumer trust.
Founded in 2014, Salad Days has established itself as one of India’s most recognized healthy food brands by offering fresh, nutritious, and macro-balanced meals tailored to modern lifestyles. Over the years, the company has built a strong presence across major metropolitan markets, including Delhi-NCR, Bengaluru, and Mumbai.
With the addition of Hyderabad, Salad Days now operates a network of 50 cloud kitchens across India. The network includes 26 kitchens in Delhi-NCR, 12 in Bengaluru, 11 in Mumbai, and its first kitchen in Hyderabad.
The expansion comes as consumers increasingly seek healthier food options that combine nutrition, taste, and convenience. The Hyderabad cloud kitchen, located in Serilingampalle, will initially cater to customers in Nallagandla and Lingampally, providing access to the brand’s extensive range of healthy food offerings.
Customers can choose from Salad Days’ signature salads, nourish bowls, pita pockets, smoothies, and build-your-own salad options. In addition, the brand will offer customized meal solutions designed to meet the needs of health-conscious consumers with diverse dietary preferences.
Furthermore, Salad Days will introduce its newly launched healthy snacking range to Hyderabad consumers. The collection includes high-protein and flavor-packed snacks created to support mindful eating habits and everyday nutrition goals. According to the company, the snack range complements its broader mission of making healthy eating more accessible and enjoyable.
Commenting on the expansion, Varun Madan, Founder & CEO, Salad Days, said, “Hyderabad has always had its own quiet wisdom about food. Here, a meal has never been a transaction. It is a way of remembering, of holding the old and the new in the same hand, the familiar and the carried-in on the same plate. The city wears its appetites the way it wears its monuments, with a quiet, lived-in grace. We’re grateful for the chance to be a small, new part of that conversation.”
The company expects Hyderabad to play an important role in its growth trajectory over the next 12 months. As part of its aggressive FY26 expansion strategy, Salad Days plans to enter additional cities while further strengthening its presence in existing markets.
India’s healthy food and wellness segment continues to witness strong growth, driven by increasing consumer awareness of nutrition, fitness, and preventive healthcare. Against this backdrop, Salad Days aims to capitalize on rising demand for convenient, nutritious, and high-quality meal solutions.
The Hyderabad launch reinforces the brand’s long-term vision of building one of India’s most trusted, scalable, and consumer-focused healthy food platforms. By expanding its cloud kitchen network and diversifying its product offerings, Salad Days seeks to deepen customer engagement while making healthy eating a seamless part of everyday life.
As competition intensifies in the healthy food delivery sector, the company remains focused on product innovation, operational efficiency, and customer experience to drive sustainable growth across urban markets.
The launch of Salad Days’ Hyderabad cloud kitchen marks a significant step in the brand’s nationwide expansion journey. By bringing its portfolio of healthy meals, nutritious snacks, and wellness-focused offerings to a new market, the company is well-positioned to benefit from the growing demand for healthier lifestyle choices. With ambitious FY26 growth plans and a strong focus on consumer needs, Salad Days continues to strengthen its position as a leading player in India’s rapidly evolving healthy food industry.
