Bengaluru recently witnessed the launch of Dhamroo, a new restaurant by the Ramee Group. This latest venture highlights the group’s commitment to offering immersive and upscale dining experiences, according to a statement issued by the company.
Dhamroo, by Ramee Group, offers a stunning selection of dishes that blend vibrant Indian spices with contemporary flavors curated by chef Bhushan More. Guests can enjoy a wholesome menu featuring chaats, small plates, and satisfying main courses.
Signature dishes include the popular Avocado Dahi Puri, Peshawari Lamb Seekh Kebab, Lasooni Palak with Laccha Paratha, Mangalorean Prawn Curry, and more. To complete the experience, indulgent desserts like Parle-G Cheesecake and Dark Chocolate Phirnee will delight any dessert lover.
“Our vision for Dhamroo has always been to craft an experience that is as exciting as it is comforting. Bengaluru has an incredible appreciation for good food, and we’re thrilled to introduce our distinctive take on Indian flavours to such a vibrant culinary scene,” said More on the launch.
The ambiance at Dhamroo, by Ramee Group, is designed to be as unforgettable as its menu. Combining rustic charm with modern elegance, the restaurant offers a welcoming space for casual diners, families, and food lovers. Whether savoring a hearty meal or enjoying a relaxed evening, Dhamroo guarantees a dining experience that excites both the taste buds and the senses, according to the release.
Dhamroo by the Ramee Group promises to be a must-visit destination in Bengaluru, offering not only a culinary adventure but also a unique and immersive dining experience that blends tradition with innovation.
