Bellona Hospitality has launched Eight, a Pan-Asian bar and restaurant in Bengaluru. This venue is located in the city’s luxury retail hub and aims to transform the local dining experience. Eight combines Eastern and Oriental flavors, offering a unique mix of luxury dining and shopping. It is the brand’s third outlet, with the first two in Mumbai and Lucknow, making it a significant addition to Bengaluru’s culinary landscape.
Prashant Issar, the Director of Bellona Hospitality, and Chef Sagar Sarkar lead this venture. They have brought the Izakaya dining style to Bengaluru, creating a refined culinary experience. The name “Eight” draws inspiration from the Chinese number that symbolizes wealth, innovation, and tradition. The menu includes dishes from Canton, Hong Kong, Taiwan, Malaysia, and Japan, as well as unique offerings from lesser-known Chinese regions. The bar’s design features corten steel and rice paper elements, adding a distinctive charm to the restaurant.
Speaking on the launch, Prashant Issar said, “We are extremely excited for the launch of Eight in Bengaluru. The city has seen an immense boom in the F&B industry, and our passion is to blend the richness of Asian cuisine with the city’s vibrant energy, creating an experience beyond mere dining. We want to create a space where every dish, every cocktail, and every moment is meticulously crafted to mesmerize our patrons and redefine their expectations.”
Eight specializes in a luxurious Pan-Asian dining experience. It offers a diverse menu that includes Cantonese dishes, sushi, tempura, and curries. Guests can choose from over 15 sushi varieties and innovative dim sums. Signature dishes like Jasmine Smoked Pork Ribs and Chilean Sea Bass with Taiwanese Chili Sauce stand out. Vegetarian options include Truffle Edamame Fried Rice and Tofu & Eggplant in Black Bean Claypot, along with delightful desserts and curated beverages.
The restaurant’s design merges Asian opulence with modern aesthetics. It features textured walls and stained wood railings, creating an inviting atmosphere. A serene terrace with stylish seating enhances the overall dining experience. The bar serves as a centerpiece that divides the space into intimate sections.
After successful launches in Mumbai and Lucknow, Eight is now ready to make its mark in South India. It promises a culinary journey where each dish tells a story, further enriching Bengaluru’s vibrant dining scene.
