Yuki Cocktail Bar & Kitchen has officially launched its fourth outlet in the lively neighborhood of Sarjapur, marking a significant step forward in the brand’s mission to deliver authentic Asian flavors to Bengaluru’s food lovers.
Following the success of its existing locations, Yuki Sarjapur introduces a thoughtfully crafted menu featuring a rich mix of Japanese, Korean, Malaysian, and Thai cuisines. Diners can savor house favorites like cream cheese dumplings, truffle edamame dumplings, and the crowd-pleasing fried sushi (Yasai Futomaki Age). The menu also includes regional gems such as Larb Gai from northeastern Thailand, Burmese chickpea tofu, and original Kampung rice from Malaysia—offering something for every taste, including vegetarian and vegan options.
In addition to its diverse culinary offerings, Yuki’s acclaimed cocktail program brings a distinctive flair to the Sarjapur experience. To elevate the dining journey even further, Yuki’s mixologists thoughtfully craft signature drinks like the Geisha’s Garden, Pandan Teq-Tea, and the indulgent Fig & Cheese Old Fashioned. These creations not only complement the menu but also highlight the brand’s ongoing commitment to quality, creativity, and innovation in mixology.
The interiors of the Sarjapur outlet stay true to Yuki’s signature style—a fusion of authenticity and modern elegance. The designers drew inspiration from Japanese cherry blossoms and Neo Art Deco design, adorning the space with earthy tones, black-and-white flooring, and teal and pink furnishings. A recurring koi fish motif symbolizes Yuki’s journey of culinary excellence, while the prominent Yuki logo reinforces its strong brand identity.
“Our commitment to providing a memorable dining experience extends beyond the plate. The elegant interiors, influenced by Japanese cherry blossoms and Neo Art Deco design, create an ambiance that complements the exceptional flavors on offer. The koi fish motif, weaving its way through our outlets, symbolizes the journey of our culinary excellence from one location to another. Yuki is not just a restaurant; it’s an invitation to embark on a gastronomic adventure. We invite you to join us and explore the tantalizing world of Pan-Asian cuisine, where tradition meets modernity, and every bite is a celebration of flavor,” said Sai Shivani and Priyesh Busetty, co-founders of Yuki.
With its distinctive fusion of bold flavors, inviting hospitality, and immersive design, Yuki’s new Sarjapur outlet is set to become a culinary landmark in the neighborhood. Signature offerings such as cream cheese dumplings, fried sushi, Larb Gai, Kampung Rice, and the decadent Japanese cheesecake take guests on a flavorful journey through some of Asia’s most cherished culinary traditions.
The thoughtfully designed space features cozy, intimate corners ideal for lingering over cocktails or sharing small plates, making it a destination not just for dining—but for connection, conversation, and memorable experiences.
