True Palate Hospitality, one of India’s leading hospitality and restaurant companies, has announced plans to expand its portfolio of experience-led dining brands across India and international markets. The company aims to strengthen its presence by combining exceptional cuisine with design, culture, and community-driven experiences that resonate with modern consumers.
Founded in 2019 by Vartik Tihara and Ankit Tayal, True Palate Hospitality currently operates several well-known restaurant brands, including One8 Commune, Neuma, and Pincode by Chef Kunal Kapur. The company has established its footprint across major cities such as Delhi-NCR, Mumbai, Hyderabad, Kolkata, Jaipur, Goa, Indore, Ludhiana, Mohali, and Dubai.
Vartik Tihara, Co-founder and Director, True Palate Hospitality, said today’s consumers choose restaurants for more than just food. Instead, they increasingly seek destinations that reflect their lifestyle, foster community engagement, and encourage repeat visits through memorable experiences beyond the dining table.
Furthermore, Tihara explained that this shift in consumer behavior inspired the company to create restaurant brands with distinct identities rather than simply increasing the number of outlets.
He added that evolving customer expectations have transformed restaurants into vibrant social spaces where people gather for celebrations, networking, entertainment, and community engagement, making the overall experience as important as the cuisine itself.
Meanwhile, Ankit Tayal, Co-founder, True Palate Hospitality, said the company has consistently focused on building hospitality brands with unique concepts instead of following short-lived industry trends.
“From the very beginning, our approach has been to build hospitality brands with a strong sense of identity. Instead of chasing trends, we believe in building concepts that can evolve with consumers while remaining authentic to their core,” Tayal said.
Additionally, the company plans to strengthen its expansion strategy by investing significantly in technology, logistics, quality management, talent development, and operational excellence.
Tihara emphasized that sustainable growth depends on building strong internal systems, empowering teams, maintaining operational discipline, and delivering exceptional customer experiences across every location.
“Our focus is to ensure every new restaurant delivers consistent quality and guest experience as the business expands,” he said.
Moreover, these investments will help True Palate Hospitality maintain consistent service standards while supporting its ambitious expansion across new domestic and international markets.
As India’s food and beverage (F&B) and hospitality industry continue to evolve, consumers increasingly prefer premium lifestyle restaurants, experiential dining, and destination-based hospitality concepts.
True Palate Hospitality continues to strengthen its position in India’s premium hospitality sector by expanding its portfolio of experience-driven dining brands. Through strategic investments in technology, operational excellence, and talent development, the company aims to deliver consistent guest experiences while scaling brands such as One8 Commune, Neuma, and Pincode by Chef Kunal Kapur across India and international markets. Its long-term strategy reflects the growing importance of lifestyle-led dining in the evolving hospitality industry.
