Trippy Goat, renowned for its innovative culinary approach, has opened a new restaurant at The Bay, RMZ Ecoworld, Bangalore. The sleek 50-seat space features a captivating Omakase-style bar, blending modern elegance with Bangalore’s nostalgic charm. The design effortlessly connects indoor and outdoor areas, creating a welcoming urban retreat perfect for solo diners and groups looking to enjoy exceptional food together.
The menu at Trippy Goat is diverse, offering a unique dining experience that combines sophistication with accessibility. Alongside favorites from their Cunningham Road location, the restaurant introduces exclusive corporate lunch options tailored to the EcoWorld community.
Every dish reflects Trippy Goat’s commitment to culinary excellence, from creative dishes like Lamb Ghee Roast Pizza and Mini Masa Sukka Tacos to handcrafted pasta such as Burrata Aglio Olio Milagaiccino.
“Trippy Goat is a brand that caters to popular consumer aspirations with a menu that’s not fussy but classy. It reflects the soul of the city, which appreciates a top-notch product in a casually elegant setting,” says Co-Founder Vishal Nagpal.
Regarding the new outlet launch, Co-Founder Vivek Poonacha said, “The Bangalore market is truly cosmopolitan and serves as the perfect launchpad for a brand, especially in our industry. Bangalore will always hold a special place in our hearts, not only as our city but also as a thriving hub of diverse cultures and cuisines.”
Trippy Goat continues its legacy of exceptional cocktails with a wine program that blends global influences with traditional Indian flavors. The coffee selection highlights the craft of brewing, featuring ethically sourced beans prepared with precision. The bar also offers unique wine cocktails alongside a curated collection of fine wines, elevating the overall dining experience.
Co-founder Abhijit Muralidhar adds, “This outlet at EcoWorld is an opportunity to engage a discerning audience that values fine dining experiences, high-quality food, and impeccable beverages. We’ve carefully curated every detail, from the ambiance to the menu, and are excited to bring the Trippy Goat experience to this vibrant and ever-evolving part of the city.”
True to its commitment to sustainability, Trippy Goat actively supports environmental and animal welfare initiatives while maintaining strong partnerships with local farmers and artisans. The EcoWorld location embodies the brand’s philosophy of not just being a restaurant but a celebration of Bangalore’s vibrant cultural diversity. Culinary innovation, sustainability, and community create a unique dining experience here.
