Wednesday, December 6, 2023
HomeDiversityHospitalityTaj City Centre Gurugram commemorates 10 years of hospitality 

Taj City Centre Gurugram commemorates 10 years of hospitality 

Taj City Centre Gurugram, a prominent landmark in the “millennium city,” hosted a soiree to commemorate its 10th anniversary. This marked the beginning of year-long celebrations marking the milestone, which will feature special events, specially curated epicurean offers, and destination experiences for guests.

With themed décor, a finely designed culinary sojourn, and energetic entertainment, the bespoke evening put on by Taj City Centre Gurugram was illuminated in the hues of celebration. The celebrations began with a stirring performance by renowned singer, performer, and Padma Shri awardee Mr. Adnan Sami. They were then followed by a gastronomic gala of global delicacies and spirited beverages made by Chef Abhijeet Thakre, executive chef, and Chef Nisa Yimthong.

The exclusive menu featured delicacies from Thai Pavilion and Culina 44 and exotic seafood grills with lobster, salmon, giant squids, and crab from Sri Lanka. Various delicious desserts enhanced the celebration spirit, including ten chocolates with innovative flavors and a cognac and cigar lounge. To commemorate the event, a stunning 110 kg, 10-story cake made by our culinary masters, was cut. Guests also raised a toast to honor the milestone while champagne was poured from a beautiful golden champagne tower of 100 glasses.

Commenting on the 10th anniversary, Surinder Singh, area director of Haryana & Dwarka and general manager of Taj City Centre Gurugram, said, “As Taj City Centre Gurugram completes ten years, we extend our heartfelt gratitude to our patrons, partners, and associates for their support through our incredible journey. Over the last decade, we have endeavoured to deliver memorable experiences to our patrons, and we are grateful for the trust they have placed in us. The hotel has been an epitome of luxury and comfort, and we continue to stay committed to providing exceptional hospitality services.”

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BRL Editor
BRL Editor
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