Roseate Hotels & Resorts has established itself as a pioneer in experiential and sustainable hospitality, bringing together eco-friendly practices and advanced technology. Guided by CEO Kush Kapoor, the brand has been scaling rapidly across global markets. Its recent acquisition of Beechfield House in Wiltshire, UK, along with plans for a 220-room hotel at Noida Airport featuring AI-driven solutions, underscores Roseate’s forward-looking approach.
On World Tourism Day, which highlights Tourism & Sustainability, Kapoor further underlined that Roseate consistently embeds care for the planet into every aspect of its operations.
Mr. Kush Kapoor, CEO, Roseate Hotels & Resorts, said, “Tourism is a powerful force for connection, culture, and care for the planet. At Roseate Hotels & Resorts, sustainability is woven into every aspect of our guest experience—from farm-to-table dining and hydroponic farming to organic teas, locally sourced coffees, and handcrafted marmalades. We find joy in thoughtful details: recycling flowers into incense, turning food waste into nourishment for the earth, and creating moments that honour both nature and community. This World Tourism Day, we celebrate a future where travel uplifts, enriches, and sustains.”
Roseate continues to set benchmarks by weaving sustainability into every guest touchpoint, from farm-to-table dining and organic produce to eco-conscious innovations across its portfolio. By minimizing waste and curating sustainable experiences, the brand is redefining hospitality as a force for positive impact. With its global expansion and investments in new-age technology, Roseate is showing how travel can remain both luxurious and sustainable.
