Radisson Blu Hotel & Spa Nashik has unveiled its culinary masterpieces, including highly curated menus and food pop-ups. The distinctive restaurants have been thoughtfully designed for a sought-after culinary experience.
The Smoked Vine, the hotel’s multi-cuisine and interactive theme restaurant, The Tuscan Room, the fine dining Italian restaurant, and Le Bistro, the Parisian-themed café, are the three different food and beverage spaces featured by the hotel.
Commenting on the launch, Gopinath Gopalan, General Manager of Radisson Blu Hotel & Spa Nashik says, “Nashik is known as the wine capital of India and is also a prominent tourist hub known for spiritual and scenic spaces. Radisson Blu Hotel & Spa Nashik promises to present a unique culinary experience within its luxury landscape. Our team of Chefs have created menus and offerings that are experimental with a focus on organic ingredients.”
The Smoked Vine serves a fusion of international foods, including Asian woks, Robatayaki grills, Vinewood-fired pizzas, and a diverse dessert menu. Long glass windows that overlook lush foliage and a live interactive kitchen give the restaurant a lively atmosphere. The Smoked Vine is well-known for its Sunday brunch and offers a lavish buffet.
The Tuscan Room is an experiential Italian cantina that serves modern Italian delicacies made with the finest ingredients sourced from Italy and is influenced by the country’s long-standing traditions and culinary culture. There are wine cellars stacked with Tuscan wines from Antinori, Masseto, and Tenuta San Guido in the opulent interior and artistically decorated restaurant.
With freshly brewed teas, coffee, and savoury foods, the Parisian Café, Le Bistro is a patisserie and delicatessen. For visitors looking for a take-away alternative, the freshly baked goods and handcrafted cakes are perfect. For talks over a cup of coffee, Le Bistro’s Alfresco area is the perfect setting.