CYK Hospitalities has expanded its operations to Bengaluru, a strategic move aimed at strengthening its foothold in southern India’s food and beverage (F&B) market. Having previously worked with local brands, the company has now set up a permanent base in the city. This shift signals its transition from a pure consultancy role to a long-term partner in building and sustaining restaurants, cafés, quick service restaurants (QSRs), and bars nationwide.
On expanding to a new city, Pulkit Arora, Director of CYK Hospitalities, said, “Bengaluru is the heart of modern dining culture in India. Our increased presence here means we can now better serve, act faster, and design immersive experiences for brands and audiences. Having a direct presence here would officially position us to deliver a stronger impact—building on what we have previously done in partnership.”
Simran Jeet Singh, Director of CYK Hospitalities, added, “This expansion is about deepening our capabilities, not just extending our geographical reach. It’s about fortifying our ability to provide sharper strategies, optimal spaces, and sustainable growth models for brands aiming to distinguish themselves in an increasingly competitive F&B landscape.”
Founded more than a decade ago, CYK Hospitalities has established itself as a trusted partner for end-to-end F&B solutions. Its expertise covers concept development, menu curation, brand building, and growth strategies—all designed to deliver unique yet commercially sustainable dining experiences. The company’s decision to strengthen its presence in Bengaluru reflects its strategy of blending regional culinary strengths with global standards.
Recognized as a vibrant cultural and technology hub, Bengaluru offers a natural base for CYK Hospitalities’ southern expansion. The company has set up a dedicated office in the city, positioning itself to better support existing partners and foster new collaborations across the region.
The move also mirrors a broader industry shift, where F&B service providers are deepening their regional footprint to keep pace with India’s evolving dining landscape. Bengaluru, in particular, has emerged as a critical growth market for domestic and global hospitality brands—creating opportunities for players like CYK to design scalable, innovative concepts.
CYK Hospitalities has launched its new Bengaluru operations to play a stronger role in shaping the future of India’s food and beverage industry while expanding its network and service offerings in the southern market.
