CYK Hospitalities, a leading food and beverage consultancy firm, has announced the launch of Thamel, a new Western and Himalayan fine dining restaurant at AIPL Joy Central, Sector 65, Gurugram. The restaurant embodies the firm’s philosophy of crafting distinctive F&B destinations that seamlessly blend cultural authenticity, aesthetic design, and operational excellence.
Founded by Piyush Agrawal, Thamel seeks to unite the warmth of Himalayan culinary traditions with the sophistication of contemporary Western dining. CYK Hospitalities collaborated closely with Agrawal on every aspect of the project — from conceptualisation and menu development to design, staffing, training, and brand identity.
Piyush Agrawal, Founder of Thamel, shared, “Thamel is more than a mere dining establishment; it is a mirror of the emotions that are closely related to my origin and passion to offer irresistible. I intend to invite the world to a table where soft and comfortable tastes from the Himalayan cuisine are served with elegance. CYK Hospitalities was deeply involved in the process of making that dream happen, from concept creation to the development of a brand that feels both real and timeless.”
Pulkit Arora, Director & Culinary Expert at CYK Hospitalities, added, “Every brand is a narrative that is just waiting to be unveiled. At Thamel, we have put our effort into creating a place that is both very close and very high in the eye of the beholder, a place where genuineness meets flexibility. We intended to turn it into a spot that not only preserves the cuisines from the past but also embraces its future.”
Rooted in the use of locally sourced ingredients and a dedication to preserving authentic Himalayan flavours through modern techniques, Thamel’s menu features a thoughtful blend of Continental and Himalayan dishes. Guests can enjoy classics such as momos and laphing, alongside refined Continental creations, aromatic coffee, and an extensive selection of beverages.
Simran Jeet Singh, Director at CYK Hospitalities, remarked, “A project like Thamel demonstrates the changing F&B approach in India, where local identity mingles with global inquisitiveness. Our target was to locate a place with substantial footfalls, and a place like AIPL Joy Central in Gurugram was a great option for Thamel.”
With its inviting atmosphere, creative culinary approach, and focus on authenticity, Thamel promises to redefine fine dining in Gurugram — celebrating the harmony of Himalayan heart and global sophistication.
