British Columbia College of Management established its first institute in the Delhi NCR at Knowledge Park in Greater Noida as part of its entry into the education of hospitality skills. Beginning with the academic year 2022–2023, the institute will begin offering executive programs for working professionals, short-term certification courses, finishing courses for final-year students across universities, and online certification courses.
The institute will provide students with a flexible exit option at various degree levels following the government’s new education policy. The institute also offers its students the chance to complete their second and third years of study overseas while earning an advanced diploma or a degree certification from a Canadian university.
The students can choose a three-year work permit after receiving their advanced degree, followed by the opportunity to get Permanent Residency (PR) status in Canada.
The institute also guarantees 100% placement, both in India and abroad.
The College has a scholarship program that aids students in getting collateral-free loans from reputable financial institutions like HDFC and L&T Finance to help deserving and economically distressed students.
Deepak Jha, a sociopreneur from Delhi with more than 20 years of practical expertise in the hospitality sector and a track record of success leading the Chaitanya Group of Institutions since 2015, is the person behind the promotion of BCCM.
“The decision to set up BCCM has been made to provide A-class hospitality education to the students looking for a career in hospitality. At the British Columbia College of Management, we have blended effective pedagogies to provide a holistic curriculum for different programs. We groom the future professionals in an atmosphere that brings in the best of international education combined with Indian values.”
The key programs being offered by BCCM are Bachelor in Hospitality Management and Hotel Administration, Advance Diploma in Hotel Management, Diploma in Hotel Management, and one-year courses in Culinary and Kitchen Operations, Food and Beverage Management, and Housekeeping Operations.