CGH Earth has launched Sanctuary Amaidiyana, a 23-key resort and spa located on the outskirts of Auroville. With this development, the group strengthens its footprint in the wellness hospitality segment while focusing on holistic well-being, local culture, and sustainable tourism practices.
Notably, the company has named the property after the Tamil word for “peace and tranquility,” thereby reinforcing its core philosophy of mindful living. Furthermore, Auroville-based architect Mona Doctor-Pingel has designed the resort with a strong emphasis on sustainability and regional identity. The property features locally crafted interiors, curated artworks by Auroville artists, dedicated wellness spaces, Ayurveda suites, and garden-facing rooms, which together create an immersive eco-luxury experience.
Moreover, the resort offers unique wellness amenities, including Heiwa, a dedicated wellness space, along with a Watsu pool maintained at 32–34°C to support warm-water therapy. These features enhance the growing demand for wellness tourism and experiential travel in India.
“At CGH Earth, we believe every space can tell a story when shaped with care,” said Michael Dominic, CEO & Managing Director, CGH Earth. “Sanctuary Amaidiyana is that story brought to life, a quiet refuge that restores balance while gently inspiring creative expression. In harmony with the spirit of Auroville, we have created a space where architecture is intertwined with the land, cuisine honors seasonality and craft, and wellness is a lived experience. Amaidiyana represents eco-luxury with purpose—rooted in awareness, connection, and the joy of meaningful living.”
In addition, the retreat integrates wellness with culinary excellence through its food philosophy. George Joseph, Vice President – Operations, CGH Earth, emphasized the integrated approach to well-being.
“Amaidiyana brings together the many dimensions of well-being into one harmonious, integrated space. It is not just a place for wellness but a philosophy that unifies healing practices, conscious tourism, and quiet restoration under one roof,” he said.
He further added, “The retreat’s culinary program is guided by CGH Earth’s Conscious Cuisine philosophy and the vibrant food cultures of Tamil Nadu and Auroville. Fresh herbs and vegetables are harvested from the on-site organic kitchen garden, complemented by artisanal Auroville cheeses, breads, chocolates, grains, and condiments.”
CGH Earth’s launch of Sanctuary Amaidiyana highlights the rising demand for eco-luxury resorts, sustainable hospitality, and wellness tourism in India. As travelers increasingly prioritize mindful experiences, sustainability, and holistic well-being, such developments will continue to redefine the future of the hospitality industry.
