Luxury Asian dining brand KOKO, operated by Pebble Street Hospitality, has expanded its presence in Mumbai with the launch of its second restaurant in the city at International Business Park, Oberoi Garden City. With this opening, the brand now operates four restaurants across India. Moreover, the new outlet introduces KOKO’s signature high-energy, share-style dining experience to Mumbai’s western suburbs.
The new restaurant blends luxury, sophistication, and indulgence while delivering a dynamic dining atmosphere. At the same time, the venue highlights refined Cantonese cuisine and Japanese cuisine influences, thereby offering guests a memorable culinary journey.
Spanning approximately 5,500 square feet, the Goregaon outlet accommodates 116 guests and caters to office professionals, local residents, and Mumbai’s urban community. Furthermore, the venue smoothly transitions from a daytime dining space into a vibrant evening destination, thereby delivering layered and immersive guest experiences throughout the day.
The interior design integrates multiple experiential zones to enhance the dining environment. Lavish mouldings, radiant lighting, and expansive glazing frame bold statement artworks and origami-inspired lighting fixtures. Consequently, varying scales, lighting textures, and spatial arrangements encourage guests to discover new visual elements during each visit.
Additionally, the property features a curved wall that serves as a dramatic backdrop for the cocktail lounge. The lounge can operate independently for private events; therefore, it ensures that special gatherings do not disrupt the main dining space. Meanwhile, designers have incorporated Asian-inspired furniture, fabrics, and decorative motifs, which they have reinterpreted through a contemporary design lens to create refined luxury aligned with Mumbai’s vibrant urban culture.
The culinary program operates under the leadership of Eric Sifu and KOKO’s experienced culinary team. Together, they present a menu that showcases refined Cantonese-Japanese craftsmanship. Moreover, the menu balances signature indulgent dishes with elevated vegetarian offerings, while also featuring a carefully curated Jain menu to cater to diverse dining preferences.
Speaking about the launch, Ryan Tham & Keenan Tham, founders of Pebble Street Hospitality, said in a joint statement, “KOKO Goregaon captures the western suburbs’ vibrant momentum. Nestled in prestigious Oberoi Garden City, we’ve created a refined haven for office professionals, corporate honchos powering through lunches, luxury residents enjoying after-work cocktails, and suburban families savoring memorable dinners amid Goregaon’s corporate-residential surge. Every element from cuisine craftsmanship to design details reflects our commitment to elevated, immersive guest experiences.”
The opening of KOKO in Goregaon marks another significant milestone for Pebble Street Hospitality as it expands its premium Asian dining concept across India. By combining immersive design, high-energy dining, and refined Cantonese-Japanese cuisine, the new restaurant aims to redefine luxury dining experiences in Mumbai’s western suburbs while catering to the city’s dynamic corporate and lifestyle-driven audience.
