The Claridges New Delhi has announced the grand reopening of Sevilla restaurant, the city’s iconic Spanish and Mediterranean dining spot. Following a thorough makeover, Sevilla reopens with a fresh, captivating look, offering an exceptional culinary experience that engages both the taste buds and the senses.
Renowned for its charming alfresco atmosphere, Sevilla has been reimagined as a Mediterranean haven, featuring several new enhancements. According to a statement from the hotel, the expansive restaurant, located a little distance from the main hotel building, provides intimate indoor and outdoor seating options.
Chef Alex Rodriguez, the master chef at Sevilla, The Claridges New Delhi, is the creative force behind the restaurant’s revamped menu. With over 20 years of international culinary experience, Chef Rodriguez is a graduate of the esteemed Culinary Institute of America. He has honed his skills at renowned establishments like the Waldorf Astoria, Four Seasons, and St. Regis in New York. According to the release, his culinary journey across Spain, the Caribbean, and Europe has influenced his unique style, which combines traditional Mediterranean flavors with contemporary cooking techniques.
“As the master chef of Sevilla, I bring decades of culinary expertise from Spain to New Delhi. Our reimagined menu celebrates the rich Spanish and Mediterranean heritage, combining authentic flavors with contemporary culinary techniques. Inspired by my family’s culinary legacy and the vibrant aromas of roasted peppers, saffron, olive oil, and fresh fish from my grandmother’s kitchen, every dish at Sevilla tells the story of Spain.
From the iconic Paella of Valencia to other signature offerings, I am committed to delivering an extraordinary dining experience that connects our guests to the heart of Spanish cuisine,” said Rodriguez.
“We are elated to welcome chef Alex Rodriguez to The Claridges family and Sevilla. His unparalleled expertise and passion for Spanish and Mediterranean cuisine perfectly align with our vision of offering authentic and unforgettable dining experiences. Chef Alex’s innovative approach and commitment to culinary excellence will undoubtedly set a new benchmark for Spanish and Mediterranean dining in Delhi,” said Hemendra Singh, general manager of The Claridges New Delhi.
