Aspect Hospitality, one of India’s fastest-growing multi-brand hospitality groups, has announced the much-awaited return of Opa Kipos, Dubai’s iconic Greek fine-dining concept, to Mumbai under the leadership of Aksha Kamboj, Executive Chairperson, Aspect Hospitality. Opening its doors on October 14, 2025, at Ascent Worli, the launch marks a significant milestone in the group’s ongoing expansion strategy.

Aksha Kamboj, Executive Chairperson, Aspect Hospitality, said, “At Aspect Hospitality, we aim to bring global dining experiences that combine culture, cuisine, and celebration. Opa Kipos’ return is a revival of a beloved brand, now enhanced to offer even richer experiences of joy and Greek culture.”

Once a favorite among Mumbai’s elite, Opa Kipos returns with its signature mix of Hellenic gastronomy, lively performances, and the iconic plate-smashing ritual that defines the brand. Designed as more than just a restaurant, it offers a multi-sensory celebration of Greek hospitality, combining warmth, festivity, and togetherness through vibrant interiors, Mediterranean-inspired cuisine, and theatrical mixology.

Hitesh Keswani, Managing Director, Aspect Hospitality, added, “Opa Kipos struck a chord with Mumbai because it wasn’t just a restaurant; it felt like an escape to Greece. With its return, we’re amplifying everything it was loved for—and more. Food can be a powerful vehicle to transport people to different places and cultures, and that’s the vision we bring to every brand in our portfolio.”

The relaunch of Opa Kipos aligns with Aspect Hospitality’s broader growth phase, as it expands across fine dining, casual dining, and quick service restaurants (QSR). Its dynamic portfolio includes Akina, Opa Kipos, Radio Bar, Nom Nom, Nom Nom Express, Silver Beach Café, Brunch & Cake, Tuya’s, Coconut Boy, and The South Table. The company’s fine-dining vertical features Akina and Opa Kipos, while its casual dining and bar concepts include Radio Bar, Brunch & Cake, Nom Nom, Silver Beach Café, Tuya’s, and Coconut Boy. The fast-scaling QSR brands—Nom Nom Express and The South Table—now boast nearly 50 Nom Nom Express outlets across Mumbai.

The group’s aggressive expansion plans include expanding Nom Nom Express into Southern India, launching new Akina and Radio Bar outlets in Vashi and Malad West, and launching Radio Bar in Pune and Worli. It also plans to franchise Radio Bar in Tier 1 and Tier 2 cities, while actively exploring international opportunities across the UK, Middle East, and Southeast Asia.

Dubai’s Creative Clinic has designed Opa Kipos Worli across a 6,500 sq. ft. Santorini-inspired space, featuring whitewashed walls, bougainvillea canopies, blue shutters, a star-lit ceiling, and an Atlas sculpture. Furthermore, the restaurant accommodates 130 guests across multiple zones, including a performance hall, VIP lounge, and bar, offering a seamless blend of elegance and experience.

Executive Chef Timothy Newton leads the culinary experience, bringing global expertise honed in London, Paris, and Australia. The menu celebrates Mediterranean flavors with dishes like Mezze Platters, Seabream Ceviche, Moussaka Lamb, Flaming Lobster Linguine, Baklava Sundae, and Loukoumades, while the Greek-inspired cocktails—including Olive Odyssey, Poseidon’s Mist, and Dionysus’ Smoke—add a dramatic flair to the experience.

In a unique and sustainable twist, the plate-smashing ritual goes beyond mere performance; moreover, local artisans repurpose the fragments into mosaics or integrate them into recycled building projects, thereby seamlessly blending celebration with social impact.