Anardana, celebrated for its innovative take on Indian cuisine, has launched its first outlet in Faridabad—its ninth location across India. The new restaurant is designed to deliver a distinctive dining experience that blends culinary tradition with modern creativity.
The menu showcases a bold fusion of Indian flavors, featuring unique dishes like Gulkand Paan Tikki, Quinoa Avocado Bhel, Pickled Chicken Fire Kulcha, and Hyderabadi Khatta Murgh. Signature items such as Makhani Soya Chaap and Mishti Doi Brulee reflect Anardana’s nostalgic yet contemporary approach to Indian dining.
Designed as a warm and immersive space, the restaurant combines earthy textures, metallic accents, and ambient lighting to enhance the dining experience. The layout features cozy corners, intimate seating pods, and a chic bar—each element carefully crafted to foster a welcoming and stylish atmosphere.
“The launch of Anardana in Faridabad is not merely an expansion—it is a cultural moment for the city,” says Dr Shruti Malik, Founder of Anardana. “This outlet continues our journey from Delhi to Chandigarh, Ranchi, and Gurugram, and now brings our vision into a new city with its own unique expression—one that stays true to the Anardana promise: a place where every detail matters, where food tells stories, and hospitality is heartfelt.”
With its Faridabad debut, Anardana continues to expand its footprint while staying true to its vision of reinventing Indian cuisine. Blending innovative flavors with thoughtfully designed spaces, the brand aims to offer diners a memorable experience that celebrates both tradition and modernity.
