Eco Hotels & Resorts is expanding its footprint in India’s food and beverage industry by strengthening its portfolio of concept-driven restaurants and cafés. Through a diverse range of dining brands, the hospitality company aims to deliver unique culinary experiences that appeal to both hotel guests and local diners while supporting its broader hospitality growth strategy.
The company’s growing culinary portfolio currently includes Sahar, GG’s Rooftop Lounge, Kick In the Brick, and EcoSip Café. Additionally, Eco Hotels & Resorts plans to launch a premium non-vegetarian restaurant in the near future, further diversifying its dining offerings. Together, these brands reflect the company’s strategy of creating destination dining experiences that combine authentic cuisine, thoughtfully curated menus, and memorable hospitality.
Sahar serves as the flagship restaurant of Eco Hotels & Resorts and focuses on purity and mindful dining. The restaurant offers 100 percent pure vegetarian, Satvik, No Onion No Garlic, and Jain cuisine while presenting traditional Indian recipes with a contemporary touch.
Meanwhile, GG’s Rooftop Lounge offers panoramic city views alongside a refined family dining experience. The rooftop venue features a carefully curated 100 percent vegetarian Pan Asian and Continental menu in an elegant setting.
Kick In the Brick brings together global vegetarian cuisine, live music, sports screenings, entertainment, and a vibrant family lounge atmosphere. As a result, the restaurant creates an engaging social dining destination for guests of all ages.
Similarly, EcoSip Café caters to coffee enthusiasts, professionals, and casual visitors by serving artisan coffee, premium teas, freshly prepared café favourites, and light meals in a contemporary setting. The café also provides an inviting space for informal meetings and everyday gatherings.
Furthermore, Eco Hotels & Resorts is preparing to introduce a premium non-vegetarian restaurant that will showcase India’s diverse regional cuisines alongside international favourites. The upcoming launch marks the next phase of the company’s food and beverage expansion strategy while strengthening its position in the competitive dining market.
“At Eco Hotels & Resorts, we believe every restaurant should have its own soul, identity, and story. Our vision goes beyond serving great food. We strive to create memorable dining experiences through authentic flavours, thoughtful hospitality, and distinctive ambience. Every concept in our portfolio has been thoughtfully developed to cater to different dining preferences while upholding our commitment to quality, innovation, and consistency. As we continue to grow our culinary portfolio, our focus remains on creating restaurant brands that become preferred dining destinations and deliver memorable experiences for every guest,” said Chirag More, Head, Marketing & F&B Business, Eco Hotels & Resorts.
As Eco Hotels & Resorts continues to expand its food and beverage business, the company remains focused on developing innovative restaurant concepts that resonate with evolving consumer preferences. Moreover, its diversified culinary portfolio is expected to strengthen its position in India’s rapidly growing hospitality and dining landscape while enhancing guest experiences across its properties.
