The Ten, an all-suite luxury boutique resort, has officially opened in Siolim, marking the first North Goa property from the founders of Vivenda Dos Palhaços in Majorda and Ciaran’s in Palolem. Through this launch, the hospitality group has expanded its boutique portfolio into North Goa while focusing on personalised guest experiences and limited occupancy.
Situated close to North Goa’s popular beaches, restaurants and art galleries, The Ten features ten luxury suites and twenty-five bedrooms. Guests can book individual suites or reserve the entire property as an exclusive private estate for family gatherings, celebrations and group stays.
Speaking about the launch, Manak Singh, Founder, The Ten Goa, said, “North Goa’s luxury hospitality has long sat at one of two extremes: large commercial resorts where service feels industrial or small boutique stays where it feels restricted. With The Ten, we have built for the space between them a property where guests walk in and feel like a home away from home, rather than checked in.”
One of the resort’s defining operational strategies is its occupancy policy. The Ten will stop accepting reservations for specific dates once bookings reach 50 percent of its available inventory. Consequently, the property aims to maintain personalised service standards while offering guests a quieter and more exclusive hospitality experience.
Architect Rita Mody Joshi designed the resort around a “Timeless by Design” philosophy, giving every suite a distinct layout and interior aesthetic. Furthermore, the property features five swimming pools, including a rooftop infinity pool overlooking the scenic landscape of Siolim.
The accommodation revolves around a central shared courtyard, while every suite includes a private living room and a fully stocked pantry. Additionally, five first-floor suites offer private balconies, whereas four ground-floor suites provide direct access to private plunge pools.
The resort also places significant emphasis on customised dining experiences. Guests can collaborate with the head chef to curate personalised menus featuring North Indian, Coastal Goan, European, Italian and barbecue cuisines. Moreover, they can choose The Ten Tables, a private five-to-six-course dining experience served inside the suite, beside the pool or in the terrace garden.
In addition, The Ten has introduced an open bar policy under which guests can enjoy breakfast until noon. The property also allows guests to bring their own alcoholic beverages without paying corkage charges, while bartender services remain available on request. Guests can further order meals from restaurants across North Goa, with the resort’s hospitality team handling plating and presentation to deliver a seamless dining experience.
With its debut in Siolim, The Ten strengthens Goa’s growing boutique hospitality sector by combining personalised service, limited inventory, flexible dining concepts and exclusive guest experiences. At the same time, the opening expands the presence of the team behind two of Goa’s well-known boutique hospitality brands while catering to travellers seeking privacy, luxury and bespoke service.
