Founded in 2019 by Vartik Tihara and Ankit Tayal, True Palate Hospitality currently operates several well-known restaurant brands, including One8 Commune, Neuma, and Pincode by Chef Kunal Kapur. The company has established its footprint across major cities such as Delhi-NCR, Mumbai, Hyderabad, Kolkata, Jaipur, Goa, Indore, Ludhiana, Mohali, and Dubai.

Vartik Tihara, Co-founder and Director, True Palate Hospitality, said today’s consumers choose restaurants for more than just food. Instead, they increasingly seek destinations that reflect their lifestyle, foster community engagement, and encourage repeat visits through memorable experiences beyond the dining table.

Furthermore, Tihara explained that this shift in consumer behavior inspired the company to create restaurant brands with distinct identities rather than simply increasing the number of outlets.

He added that evolving customer expectations have transformed restaurants into vibrant social spaces where people gather for celebrations, networking, entertainment, and community engagement, making the overall experience as important as the cuisine itself.

Meanwhile, Ankit Tayal, Co-founder, True Palate Hospitality, said the company has consistently focused on building hospitality brands with unique concepts instead of following short-lived industry trends.

“From the very beginning, our approach has been to build hospitality brands with a strong sense of identity. Instead of chasing trends, we believe in building concepts that can evolve with consumers while remaining authentic to their core,” Tayal said.

Additionally, the company plans to strengthen its expansion strategy by investing significantly in technology, logistics, quality management, talent development, and operational excellence.

Tihara emphasized that sustainable growth depends on building strong internal systems, empowering teams, maintaining operational discipline, and delivering exceptional customer experiences across every location.

“Our focus is to ensure every new restaurant delivers consistent quality and guest experience as the business expands,” he said.

Moreover, these investments will help True Palate Hospitality maintain consistent service standards while supporting its ambitious expansion across new domestic and international markets.

As India’s food and beverage (F&B) and hospitality industry continue to evolve, consumers increasingly prefer premium lifestyle restaurants, experiential dining, and destination-based hospitality concepts.

True Palate Hospitality continues to strengthen its position in India’s premium hospitality sector by expanding its portfolio of experience-driven dining brands. Through strategic investments in technology, operational excellence, and talent development, the company aims to deliver consistent guest experiences while scaling brands such as One8 Commune, Neuma, and Pincode by Chef Kunal Kapur across India and international markets. Its long-term strategy reflects the growing importance of lifestyle-led dining in the evolving hospitality industry.

The company developed the property under a Management Agreement signed on 24 June 2026, making the launch OPO Hotels & Resorts’ strategic entry into Uttar Pradesh. Located at Anant Palace, Chandpur Harbans, Prayagraj Road, Ayodhya, the hotel combines modern hospitality with the city’s rich spiritual and cultural heritage to deliver a premium guest experience.

Rahitya Premier Anant will begin operations during the second week of July 2026. Initially, the hotel will offer 50 well-appointed guest rooms, while the company plans to expand the inventory to 150 rooms in the next development phase.

Additionally, guests will have access to a 70-cover all-day dining restaurant, a 150-guest banquet hall, and a 300-guest landscaped lawn. Furthermore, OPO Hotels will soon introduce a gymnasium, spa, and kids’ zone, enhancing the property’s premium hospitality offerings.

The company launched Rahitya at a time when Ayodhya continues to experience unprecedented growth in religious tourism. Improved air, rail, and road connectivity, coupled with significant infrastructure investments, has driven a sharp rise in domestic and international pilgrim arrivals. Consequently, demand for branded hotels and premium accommodation has increased substantially across the city.

Rahitya Premier Anant has been designed to serve a diverse customer base, including pilgrims, leisure travellers, destination wedding guests, family groups, corporate travellers, and group tourists. The property’s facilities and services align with Rahitya’s premium positioning while delivering a blend of comfort, convenience, and authentic local experiences.

Sandeep Basu, Chief Executive Officer, OPO Hotels & Resorts, said, “The launch of Rahitya marks a defining milestone in OPO Hotels & Resorts’ growth journey. As our premium hospitality brand, Rahitya has been created to address the evolving needs of today’s discerning travellers who seek elevated experiences, thoughtful service, and exceptional value. We are delighted to introduce the brand with Rahitya Premier Anant in Ayodhya—a destination that beautifully represents India’s rich spiritual and cultural heritage while emerging as one of the country’s fastest-growing tourism markets.”

He further added, “Ayodhya’s remarkable transformation presents a compelling opportunity for quality hospitality brands. Through Rahitya, we aim to create hotels that seamlessly combine contemporary comfort with authentic local experiences. This launch not only strengthens our presence in North India but also lays the foundation for expanding the Rahitya brand across key spiritual, leisure, and emerging business destinations nationwide.”

The launch of Rahitya Premier Anant also expands OPO Hotels & Resorts’ hospitality portfolio under its asset-light management model. Moreover, the company continues to accelerate its growth strategy by signing hotel management agreements across both established and emerging destinations throughout India.

With tourism witnessing sustained growth across religious and leisure destinations, OPO Hotels aims to capitalize on increasing demand for premium branded accommodation. The introduction of Rahitya reflects the company’s long-term vision to strengthen its footprint in India’s hospitality sector while offering guests high-quality experiences across key travel destinations.

Situated in the heart of Goa’s capital city, the hotel aims to cater to both business and leisure travellers seeking contemporary accommodations and convenient access to the region’s key commercial, cultural, and tourist attractions.

Goldfinch Panjim Goa features 98 well-appointed guestrooms, including seven suites, designed to offer a comfortable and modern hospitality experience. The property combines contemporary design, premium amenities, and a central location, positioning it as an attractive choice for domestic and international visitors.

The hotel also houses Banjara, an all-day dining restaurant that serves a diverse multi-cuisine menu featuring a blend of international favourites and regional delicacies. Through its dining offerings, the property seeks to deliver an elevated culinary experience while showcasing local flavours alongside global cuisine.

Commenting on the launch, Dr. K. Prakash Shetty, Founder & Chairman, MRG Group, said, “At MRG Group, we have always believed in building destinations and developments that stand the test of time while contributing meaningfully to the communities they serve. The launch of Goldfinch Panjim Goa reflects our continued commitment to expanding our hospitality footprint in high-potential markets. As we look ahead, our focus remains on sustainable growth, operational excellence, and delivering exceptional experiences that create lasting value for our guests, partners, and stakeholders.”

Highlighting the strategic significance of the new property, Gaurav Shetty, Managing Director, MRG Group, added, “The launch of Goldfinch Panjim Goa represents another important milestone in MRG Group’s hospitality growth journey. Goa has long remained one of India’s most iconic travel destinations, offering a unique blend of culture, leisure, and natural beauty. We are delighted to strengthen our presence in this dynamic market and bring the Goldfinch experience to the heart of Panjim. This opening reflects our continued commitment to creating meaningful hospitality experiences while expanding our footprint across key leisure and business destinations in India.”

The opening further strengthens Goldfinch Hospitality’s position within India’s growing hospitality sector. Moreover, it highlights the company’s focus on expanding its portfolio in destinations that benefit from strong tourism demand, business activity, and long-term growth potential.

As part of its broader growth strategy, Goldfinch Hospitality continues to invest in hospitality assets across key markets while prioritising guest satisfaction, service excellence, thoughtful design, and local engagement. Through these initiatives, the company aims to create differentiated hospitality experiences and generate sustainable value for guests, partners, and stakeholders alike.

With Goa continuing to attract strong domestic and international visitor traffic, Goldfinch Panjim Goa is well-positioned to capitalise on the state’s thriving tourism industry while contributing to the region’s evolving hospitality landscape.

The newly signed hotels, located in Kukatpally, IDPL Balanagar, and KBHB Colony, will collectively add 129 rooms, along with banquet and food & beverage facilities, further strengthening Monday Hotels’ presence in one of South India’s most dynamic hospitality markets.

Over the past three years, Monday Hotels has established itself as a trusted hospitality management partner, delivering strong operational performance, enhanced guest experiences, and sustainable value creation for hotel owners. Powered by a robust technology ecosystem comprising advanced revenue management systems, centralized distribution channels, digital guest engagement platforms, business intelligence tools, and operational automation, the company has successfully built a scalable and future-ready hospitality platform.

With these additions, Monday Hotels expands its portfolio to 11 hotels with over 500+ keys across Maharashtra, Telangana, and Andhra Pradesh, reinforcing its vision of becoming one of India’s most respected and owner-focused hospitality management brands.

Lemonridge by Monday Hotels, Kukatpally, enjoys a prime location opposite JNTU College, within walking distance of the metro station and close to LuLu Mall, offering excellent accessibility for both business and leisure travelers.

Lemonridge by Monday Hotels, IDPL Balanagar, is strategically positioned near one of Hyderabad’s key industrial and commercial hubs, providing convenient access to the city center as well as the Financial District. The hotel has been designed to cater to the evolving requirements of corporate travelers while offering a comfortable and value-driven stay experience.

Lemonridge by Monday Hotels, KBHB Colony, further strengthens the brand’s footprint in one of Hyderabad’s established residential and commercial catchments. Located within walking distance of Nexus Mall and offering seamless connectivity to Kukatpally and surrounding business districts, the property is ideally positioned to cater to both short-stay and extended-stay guests.

Commenting on the milestone, Mr. Mitesh Kadam, Co-Founder of Monday Hotels, said, “Completing three years of operations is a proud milestone for all of us at Monday Hotels. Growing our portfolio to 11 hotels with over 500 keys reflects the confidence and trust placed in us by our hotel owners, partners, and guests. Our expansion in Hyderabad is aligned with our long-term vision of building a scalable, technology-enabled hospitality platform that delivers exceptional guest experiences while maximizing value for asset owners. As we continue our growth journey, we remain committed to expanding across key markets and establishing Monday Hotels as one of India’s leading hospitality management companies.”

Sharing his views on the partnership, Mr. V. V. Narayana, Owner of Lemonridge Hotels, said, “Our association with Monday Hotels is a strategic move aimed at unlocking the full potential of our hospitality assets. Their technology-driven operating model, strong commercial capabilities, and proven expertise in hotel management make them an ideal partner for sustainable growth. We are confident that this collaboration will create significant value, and we look forward to developing more successful hospitality projects together with the Monday Hotels Group in the years ahead.”

As Monday Hotels enters its fourth year of operations, the company remains focused on accelerating growth through strategic partnerships, technology-led hotel management solutions, and operational excellence. Supported by a robust pipeline of opportunities and an asset-light expansion strategy, the brand is well-positioned to capitalize on India’s growing demand for professionally managed hospitality assets while delivering long-term value to owners, investors, and guests.

About Monday Hotels

Monday Hotels is a technology-enabled hospitality management company with a growing presence across Maharashtra, Telangana, and Andhra Pradesh. The company specializes in managing and operating business and leisure hotels through long-term management contracts, enabling hotel owners to benefit from professional hospitality expertise while remaining free from day-to-day operational responsibilities. Leveraging a powerful technology stack, centralized commercial functions, revenue optimization systems, and guest-centric operating standards, Monday Hotels delivers enhanced profitability, operational efficiency, and consistent guest experiences. The company currently operates 11 hotels with over 500+ keys and continues to expand across high-growth markets through strategic partnerships, operational excellence, and an owner-first philosophy.

Throughout the year, the company strengthened its position as an integrated travel and hospitality solutions provider by pursuing strategic collaborations, expansion initiatives, and acquisitions that enhanced customer reach, service capabilities, and market penetration across India and international markets. Moreover, the company expanded its presence across inbound, outbound, and domestic travel segments while benefiting from growing demand for organized travel services, MICE solutions, customized holiday packages, destination weddings, exhibitions, trade fairs, and experiential tourism offerings.

The company recorded revenue growth through stronger traction in corporate travel management, hospitality services, inbound and outbound travel operations, destination management services, exhibitions, trade fairs, MICE activities, and customized travel experiences.

Additionally, strategic collaborations and acquisitions involving Yaja, Travflix, and Holiday One strengthened the company’s business ecosystem, expanded customer engagement capabilities, and increased market reach across diverse travel categories. At the same time, growing demand for integrated travel solutions, experiential tourism, and organized travel service providers contributed significantly to customer acquisition and repeat business growth.

Furthermore, the company witnessed healthy momentum across domestic leisure travel, international holiday packages, corporate mobility solutions, and hospitality bookings. Enhanced operational efficiencies, stronger vendor partnerships, and integrated service initiatives also supported scalable growth and improved execution capabilities.

As part of its long-term growth strategy, LGT Global Hospitality continued expanding its operational footprint across key regional markets while focusing on pan-India growth and emerging travel destinations. During the financial year, the company strengthened its presence in Nagercoil, Coimbatore, Pune, and Vijayawada to enhance regional business development efforts and improve customer engagement.

Simultaneously, the company accelerated its expansion plans across major metropolitan cities and rapidly growing Tier-II markets under its nationwide growth strategy. In this regard, Ahmedabad has emerged as the company’s next strategic expansion destination.

Beyond India, LGT Global Hospitality continued expanding its international footprint with a focus on Dubai and Malaysia. Through these initiatives, the company aims to strengthen outbound travel services, build regional partnerships, and enhance global customer engagement.

In addition, the company reinforced its presence across inbound tourism, outbound travel, domestic holiday packages, corporate travel management, MICE services, trade fairs, and hospitality solutions. Through these efforts, it seeks to evolve into a comprehensive end-to-end travel solutions provider.

Recognizing the growing potential of religious and spiritual tourism, the company also expanded its focus on curated pilgrimage and spiritual travel experiences across key domestic and international destinations.

Operationally, LGT Global Hospitality continued strengthening its service portfolio across multiple business segments, including Corporate Travel Management, MICE (Meetings, Incentives, Conferences & Exhibitions), Hotel Bookings and Hospitality Solutions, Cruise and Leisure Travel, Ticketing and Visa Processing Services, Customized Domestic and International Travel Packages, Religious and Spiritual Tourism Solutions, Exhibitions, Trade Fairs, and Destination Weddings.

Meanwhile, the company enhanced strategic partnerships, improved operational integration capabilities, and strengthened customer servicing infrastructure to support long-term, scalable growth across all business verticals.

Commenting on the Company’s performance and outlook, Mr. Wilfred Selvaraj, Managing Director, LGT Global Hospitality Limited, said, “We continue to witness encouraging momentum across travel, hospitality, and tourism segments driven by increasing consumer demand, rising experiential travel preferences, and expanding corporate mobility requirements. Our strategic focus remains on building an integrated travel ecosystem through collaborations, acquisitions, market expansion, and enhanced service offerings across domestic, inbound, and outbound travel categories. The additions of Yaja, Travflix, and Holiday One represent important steps toward strengthening our customer reach, digital engagement, and operational capabilities across multiple travel verticals. As we continue expanding our footprint across India and select international markets, including Dubai and Malaysia, we remain focused on strengthening execution capabilities, customer experience, and scalable long-term growth opportunities across the travel and hospitality ecosystem.”

Looking ahead, India’s travel and tourism industry continues to benefit from strong structural growth drivers. Rising domestic and international travel demand, increasing preference for organized travel service providers, rapid growth in experiential and religious tourism, expanding corporate travel requirements, and increasing MICE activity continue to create favorable market conditions. Additionally, improvements in hospitality infrastructure and wider digital adoption across travel services further support industry expansion.

Against this backdrop, LGT Global Hospitality remains focused on expanding strategic partnerships, enhancing operational scalability, diversifying service offerings, and strengthening customer engagement initiatives. Consequently, the company aims to further solidify its position within India’s evolving travel, tourism, and hospitality ecosystem while pursuing sustainable long-term growth opportunities.

Sharing his thoughts on the signing, Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “Gujarat continues to be a key market in our growth strategy, offering immense potential driven by increasing tourism, commercial development, and infrastructure expansion. The signing of Desert Inn Beacon, Greater Rann of Kutch, further strengthens our regional footprint and aligns with our vision to expand into emerging destinations with quality hospitality offerings that cater to the evolving needs of today’s travellers.”

Furthermore, highlighting the partnership, Prahlad Singh, Partner, Hotel Desert Inn, said, “We are delighted to partner with The Fern Hotels & Resorts for Desert Inn Beacon, Greater Rann of Kutch. With The Fern’s strong brand reputation, operational excellence, and commitment to sustainable hospitality, we are confident that this collaboration will create a distinctive hospitality destination in the region and offer guests a memorable and elevated stay experience.”

The company will develop the upcoming property with 35 well-designed rooms and suites, thereby ensuring a refined and comfortable stay for both business and leisure travellers. Additionally, the hotel will feature an all-day dining restaurant that will offer a wide range of culinary options in an inviting setting, making it suitable for casual dining as well as social gatherings.

Moreover, the hotel will cater to corporate and social requirements by offering well-equipped event facilities, positioning it as an ideal venue for meetings, conferences, and celebrations. At the same time, guests will be able to relax and rejuvenate with amenities such as a swimming pool and dedicated recreation facilities, thereby enhancing the overall guest experience.

The Fern Hotels & Resorts continues to strengthen its footprint in Gujarat’s growing hospitality market through strategic partnerships and expansion into emerging destinations like the Rann of Kutch.

The programme features a blend of six months of classroom learning at ISH and five months of hands-on training within JLL India’s operational ecosystem. This dual approach ensures participants gain a strong foundation in both theory and real-world experience—catering to the increasing demand for qualified professionals in real estate-driven service sectors, as the industry becomes more customer-focused and sophisticated.

“At JLL, we are committed to investing in future-ready talent. By funding 50 per centof the programme fee for each participant, we are ensuring that selected candidates are well-equipped for long-term careers within our real estate advisory ecosystem. This investment aligns perfectly with our growth and talent strategy in India. This collaboration exemplifies JLL’s commitment to shaping the future of real estate through education and industry partnerships. By aligning academic excellence with practical industry experience, we are creating a talent pool which is future ready and ready to handle the dynamic and ever evolving FM sector,” said Ajit Kumar, Managing Director, Work Dynamics Accounts, West Asia, India, JLL, emphasizes the significance of this partnership.

With this initiative, JLL and ISH seek to cultivate a new generation of professionals skilled in managing the service and operational dimensions of contemporary real estate assets—including premium residential, commercial, and mixed-use developments. This collaboration represents a strategic move to infuse hospitality-driven excellence into real estate services, elevating industry benchmarks while opening up robust career pathways for students in a rapidly evolving sector.

“This is what industry-academia collaboration should look like, where education aligns with employment, and industry takes the lead in shaping future talent. In every strong economy, real progress begins when institutions and companies come together to create pathways that lead to growth. This partnership creates opportunities that lead to careers, with clear visibility on progression and purpose. It gives young professionals the return they seek on their invested time, and the confidence to build their future with intent,” said Kunal Vasudeva, Co-Founder & Managing Director, Indian School of Hospitality.

Britney Ziegler, the Founder and CEO of Panso, drives innovation in the food and hospitality industry with her visionary leadership. As a semifinalist for Eater Young Guns and an active member of The James Beard Foundation’s Young Professional Committee, she brings 15 years of expertise to the table. Britney has collaborated with renowned chefs and food brands like David Burke and Carla Hall, excelling in strategy, concept development, and business growth. Her accomplishments have solidified her reputation as a leader steering progress and success in the industry.

“After years in the industry, I witnessed how challenging it was for operators to make sense of their data and truly understand their guests. I built Panso to address this challenge—a single platform designed to help operators streamline operations, unify customer data, and deliver personalized, impactful experiences. By combining creative strategy with robust, invisible technology, Panso minimizes the tech stack and empowers operators to transform customer attention into lasting retention”, said Ziegler.

Key Features of Panso

• Unified Operations Hub: Panso consolidates all revenue streams—reservations, takeout, catering, events, and e-commerce—into a single, integrated platform. This centralized solution simplifies managing websites, event experiences, ticketing, reporting, and marketing. Seamless integration with top reservation, point-of-sale, and financial systems enhances workflows, centralizes transactions, and delivers actionable insights to optimize operations.

• Website Management: Panso’s website management tools empower operators to take full control of their online presence. By tracking essential data points, businesses can improve SEO, drive conversions, and boost customer lifetime value (LTV). This feature helps operators connect with customers more effectively while maximizing their digital impact.

• Customer 360 + Data-Driven Personalization: Panso creates unified guest profiles by consolidating customer interactions into a single, data-rich view. This industry-first feature enables businesses to design highly personalized marketing and loyalty campaigns, enhancing customer engagement and retention.

Panso’s beta testing has already demonstrated its game-changing capabilities, processing over 1,200 transactions and generating $1.3 million in combined revenue. With 45 active users, the platform has created around 125,000 unique customer profiles and attracted more than 200,000 website views. Esteemed clients such as San Francisco’s Saluhall Market and Wayfare Tavern have experienced Panso’s transformative power in streamlining operations and enhancing customer engagement.

“What sets Panso apart is how seamlessly it brings together every aspect of our restaurant operations,” said Andrea Boyd, Director of Sales & Marketing of Wayfare Tavern. “Instead of juggling multiple systems, we now have one intuitive platform. But it’s more than just great technology – the Panso team is genuinely committed to understanding our needs and adapting their platform to work the way we do.”

Panso goes beyond being a software platform—it serves as a committed client partner. With a personalized, white-glove approach, Panso connects the dots between marketing, finance, and operations, delivering a seamless and intuitive solution for customer-centric businesses. Whether supporting hoteliers, restaurateurs, or multi-location operators, Panso empowers hospitality businesses to strengthen customer relationships while streamlining their operations. With its launch, Panso redefines hospitality management, setting a new benchmark for growth, engagement, and operational excellence.

Conveniently located just 6 km from the Railway Station and 14 km from Chandigarh International Airport, the hotel is close to popular landmarks such as Elante Mall, SukhnaLake, and the Rock Garden.

Situated along the Chandigarh-Ambala Expressway, Tulip Inn Zirakpur boasts 68 thoughtfully designed rooms in Luxury, Executive, and Suite categories, offering a perfect balance of comfort and functionality. Guests can enjoy diverse dining options, including an all-day multi-cuisine restaurant serving buffet and à la carte meals and a cozy bar ideal for relaxing after a long day.

Ajay K. Bakaya, Chairman, Sarovar Hotels & Director, Louvre Hotels India, commented on the significance of Tulip Inn Zirakpur in the group’s international expansion strategy: “This opening is a key milestone in our vision to expand the Tulip Inn brand in high-potential markets. With its strategic location and modern amenities, we are confident that Tulip Inn Zirakpur will provide a memorable stay for both business and leisure travellers.”

Yashpal Mahajan, Managing Director, Chandigarh View, added, “We are excited to partner with Sarovar Hotels in bringing Tulip Inn to Zirakpur. This property offers an ideal combination of comfort, convenience, and affordability for our guests, with the aim to meet the growing demand for quality accommodations in the region.”

The Louvre Hotels Group boasts a diverse portfolio across prime locations in India and abroad, featuring properties known for exceptional service, carefully curated amenities, and contemporary comforts. Tulip Inn Zirakpur represents a significant milestone in SarovarHotels’ strategic growth of its global portfolio, focusing on delivering seamless hospitality experiences in up-and-coming business and leisure destinations.

Spectrum Foods Limited’s shares rose 13.09% to ₹31.10 on the BSE today at 11:50 am. The company is investing ₹140 crore in a five-star resort in Pushkar, set to open within six months, and ₹80 crore in a resort in Pali, scheduled for 2026. Both projects will create 150 direct jobs each. These ventures, supported by Rajasthan’s incentives, including 75% SGST reimbursement for seven years, tax exemptions, and interest subsidies, mark a significant expansion in the state’s luxury hospitality sector.

Spectrum Foods projects that it will receive cumulative subsidy benefits amounting to ₹65 crore over the next seven years. This substantial financial support is expected to enhance the profitability and viability of its upcoming luxury tourism projects in Rajasthan. 

The company believes these incentives, which include tax exemptions and interest subsidies, will improve cash flow and support long-term operational success. This aligns with Spectrum Foods’ strategy to solidify its presence in the state’s booming hospitality sector.